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- Weizen (triticum), Roggen (secale), Dinkel (triticum spelta), Gerste (hordeum)
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- Kartoffel (solanum tuberosum)
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- Soja (glycine max)
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- Karotte (daucus carotta subsp. sativus)
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- Mais (zea mays)
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- Rote Rübe (beta vulgaris)
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- Schwarzer Rettich (raphanus sativus)
